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On the card menu
Mama Africa’s menu brings Africa’s diverse flavors to one table—offering a rich variety of authentic dishes, bold spices, and traditional favorites for a truly immersive dining experience.
Served daily between 12:00 PM -23:00 PM
Appitizers
Our appetizers offer a delicious introduction to Africa’s rich flavors
Mama’s Pap Chips
African ugali/(pap) cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection, and served with our secret sauce.
R 65
Mama’s Crocodile Carpaccio
Tender, lean meat brined and cold-smoked using fruit woods, our crocodile carpaccio is drizzled with peanut satay sauce, tapped with parmesan cheese, and mixed greens.
R 255
Spicy Kikanda or Chikanda
Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubers. Chikanda is fried and served with African salsa. Highly recommended for vegans.
R 165
Mains
Our mains showcase the heart of African cuisine, featuring rich stews, grilled delights, and traditional dishes bursting with bold spices and deep, soulful flavors from across the continent.
Mama’s Crocodile Steak
Our signature dish! Juicy and tender meat from the crocodile’s tail brushed with our homemade basting, served on a bed of palm oil sweet potato mash. Highly recommended with a side of mixed veg, or hand-cut chips
R 365
Egusi Soup
A popular Spicy West African soup loaded with cow tripe, trotters, dried fish, ground butternut seeds, ground crayfish, bitter leaves, and spinach. Highly recommended with Eba, or African ugali (pap).
R 195
Matoke
A unique and popular dish from East Africa made from green bananas and peanut stew. Rich in flavor and best enjoyed with a side of Savory rice, or Garlic Mash.
R 200