Delicately thin slices of lean, brined springbok dressed with garden fresh greens, grana Padano, sweet cherry tomatoes, and a vibrant chimichurri drizzle; a refined taste of South African terroir.

A cherished Zambian delicacy crafted from peanuts and orchid tubers, our silky chikanda is finished with African salsa for a bold, earthy, and beautifully spiced start to your feast.

Butterflied king prawns grilled to juicy perfection and brushed with a fiery Mozambican basting, offering a coastal kick with every bite.

A generous ocean-inspired medley featuring 6 medium prawns, 6 half-shell mussels, 300g kingklip, 300g crayfish, and 150g grilled calamari .

A celebratory trio of crocodile steak, kudu, and springbok, flame grilled for deep smoky flavour and served with traditional kwanga an authentic feast of African game meats.

A nourishing ensemble of vegan stew, matoke, pondo with mioko, chikanda, and pap chips. Rich textures and earthy flavours come together in a plant-based celebration of African culinary heritage.

A nourishing ensemble of vegan stew, matoke, pondo with mioko, chikanda, and pap chips. Rich textures and earthy flavours come together in a plant-based celebration of African culinary heritage.

A velvety cheesecake gently infused with the unique creaminess of Amarula, delivering a luxuriously smooth South African finish.

A warm, baked banana dessert served with Mama’s signature ice cream - simple, soulful, and comforting.