African ugali (pap) cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection, and served with our secret sauce.

Tender, lean meat brined and cold-smoked using fruit woods, our crocodile carpaccio is drizzled with peanut satay sauce, topped with Parmesan cheese, and mixed greens.

Mopane worms are rich in protein, phosphorus, iron, and calcium. Our traditional mopane worms are boiled and grilled with mixed peppers and eggplant.

A mix of chicken wingettes and drumettes grilled in our homemade BBQ sauce.

Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubers. Chikanda is fried and served with African salsa. Highly recommended for vegans.

Lobster meat is cooked with mushrooms, creamy peanut sauce, and melted parmesan cheese.

Raw, thinly sliced, tender lean springbok meat, brined and topped with fresh garden lettuce, grated pecorino, roasted tomato, and drizzled with chimichurri.

Tenderized goat meat separated with mixed peppers and onions on a skewer, grilled to our chef's recommendation and served with African salsa.

Breaded mushrooms, golden-fried and served with homemade garlic aioli.

Lettuce, cherry tomatoes, feta, olive, red onions and cucumbers. Served with sweet mustard dressing.

A bowl of free-range chicken pieces cooked in the traditional South African way. Best enjoyed with a side of African ugali, or savoury rice.

Lamb tagine is a tender Moroccan stew featuring lamb, Ras El Hanout, honey, tamari, saffron, garlic, cumin, lamb stock, onion, almonds, apricots, chickpeas, and couscous. Traditionally, the tagine pot served as a “portable oven" for cooking on the go.

A popular Spicy West African soup loaded with cow tripe, trotters, dried fish, ground butternut seeds, ground crayfish, bitter leaves, and spinach. Highly recommended with Eba, or African ugali (pap).

Cooked the Pan-African way in a tomato gravy sauce. Highly recommended with savory rice or kwanga.

Back by popular demand. Bobotie is a traditional South African, Cape Malay dish consisting of minced meat, curry spices, dried raisins, and topped with an eggwash. Best served with saka saka (Pondu), or garlic mash.

A unique and popular dish from East Africa made from green bananas and peanut stew. Rich in flavour and best enjoyed with a side of Savoury rice, or Garlic Mash.

Most popular in Nigeria and Ghana, Jollof rice is a combination of different flavours from chicken or beef & shrimps. Recommended with a side of mixed veg or salad.

Cape Malay cuisine dates to the 1600s when Dutch settlers brought slaves from Indonesia, Malaysia, and East Africa, who introduced vibrant spices and recipes. Cape Malay Chicken pairs well with savoury rice.

Tenderized and cooked in a red wine tomato gravy. Best served with savory rice, or African ugali (pap).

Chicken, peanut, and spinach stew. Best enjoyed with a side of kwanga or African ugali. Vegan option is available.

Our signature dish! Juicy and tender meat from the crocodile's tail brushed with our homemade basting, served on a bed of palm oil sweet potato mash. Highly recommended with a side of mixed veg, or hand-cut chips.

Roasted carrots, butternut, sweet potatoes, baby potatoes, and lentils cooked in a lightly sweetened and creamy coconut and tomato broth. Best enjoyed with a side of savory rice or dombolo (steamed bread).

Enjoy our diverse African cuisine with eight exciting finger foods: Chakalaka and garlic mash, Cape Malay curry and savory rice, Mama crocodile, Beef stew, Matoke, Flame-grilled goat with kwanga, bilulu, and Spicy Kikanda with African salsa. A selection of 2 x red and 2 x white wines.

Chakalaka & rice, saka-saka (Pondu) & ugali, Chikanda, Pap chips and secrete sauce, Atlantic Grilled veg, Matoke, Vegan Stew, Zimbabwe Dovi & Sweet Kwanga.

Experience five exciting game meats: Ostrich, Kudu, Springbok, Zebra, Eland, all flame-grilled to perfection. Served with mixed peppers at medium temperature as per the chef's recommendation with your choice of two sides.

800g Whole lobster, 350g Kingklip filet, 200g grilled calamari, 10 Butterfly medium tiger prawns, 10 half-shell mussels, and 100g Crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of two sides from our selection.

2x800g Whole lobster, 700g Kingklip filet, 400g grilled calamari, 20 Butterfly medium tiger prawns, 20 half-shell mussels, and 200g Crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of four sides from our selection.

Marinated half-chicken in a fiery red sauce with Mozambican bird's eye chilies, lemon juice, vinegar, paprika, onions, garlic, and ginger to give that kick. Served with fried sweet potatoes.

A-grade beef sirloin, grilled to your desired temperature and served with a side of grilled vegetables. We recommend adding a portion of hand-cut chips.

350g Kingklip, dusted in flour, grilled and served with roasted tomato, thyme, and olive sauce. Best enjoyed with extra garlic mash, and mixed veg.

Head removed, dusted in flour, grilled in lemon butter and brushed with our secret Mama Africa spicy basting. Best enjoyed with Sakasaka, or kwanga.

10 Medium Tiger prawns, butterflied and grilled to perfection. Recommended with savoury rice, and a mixed side salad.

350g - 400g whole fish, delicately grilled and finished with a velvety lemon butter sauce. We recommend pairing it with Pondu and Kwanga.

Your choice of Kudu, Eland, Zebra, Springbok, or Ostrich. The meat is grilled to your satisfaction. The chef's recommendation is medium rare, served on a bed of julienne vegetables. Best enjoyed with an extra side of garlic mash, and mixed salad.

Steamed bread

Pap

Cassava leaves/Pondu

Baked banana and coconut dessert from Equatorial Guinea. Highly recommended with an extra scoop of our homemade ice cream.

A traditional South African sticky doughnut. Deliciously sweet and flavorful. Drenched in syrup and laced with cinnamon, lemon, and ginger.

Chocolate fudgy brownies stuffed with a thick layer of peanut butter.

A delicious cheesecake made with a unique and tasty creamy Amarula liqueur.

Handmade African ice cream showcasing, original African flavours. Ask your waiter for available flavours.